Make Now Your
Online Reservation
Allergen Information
At Cinderford Grill and Peri Peri, we prioritise the safety and well-being of our valued customers. We understand that some individuals may have food allergies or dietary restrictions, and we are committed to providing you with the information you need to make informed choices when dining with us. Below, you will find important allergen information to help you navigate our menu safely:
1. Cereals Containing Gluten:
- Grilled Pita Bread
- Wraps
- Burger Buns
- Fries (cross-contamination may occur)
- Sauces (check individual sauces for wheat-based ingredients)
2. Crustaceans:
- Please be aware that some of our dishes, such as certain seafood options, may contain crustaceans.
3. Eggs:
- Our marinades and some sauces may contain eggs. Always check individual items for allergen details.
4. Fish:
- Some of our menu items, like our seafood dishes, contain fish.
5. Peanuts:
- While we do not use peanuts as an ingredient, cross-contamination may occur in our kitchen. Please inform our staff if you have a peanut allergy so we can take extra precautions.
6. Soybeans:
- Soy-based ingredients are present in some of our sauces and marinades. Please check individual items for allergen details.
7. Milk:
- Our menu includes dairy-based products, such as cheese and certain sauces. Always check for allergen information on specific items.
8. Nuts:
- We use nuts in some of our dishes. If you have a nut allergy, please inform our staff, and we will do our best to accommodate your needs.
9. Celery:
- Certain dishes and sauces may contain celery. Please check individual items for allergen details.
10. Mustard:
- Mustard is an ingredient in some of our sauces and marinades. Check specific items for allergen information.
11. Sesame Seeds:
- Some of our menu items may contain sesame seeds or sesame oil.
12. Sulphur Dioxide and Sulphites:
- Some of our ingredients and products may contain sulphur dioxide and sulphites.
13. Lupin:
- Lupin may be present in certain dishes and sauces.